cocina internacional | ADICTA A LA CARTA

Postre: azafrán, casís y arena marroquí

<img width="550" height="498" src="https://adictaalacarta.com/wp-content/uploads/2017/12/6-550x498.jpg" class="attachment-portfolio-default size-portfolio-default wp-post-image" alt="Postre: azafrán, casís y arena marroquí" loading="lazy" srcset="https://adictaalacarta.com/wp-content/uploads/2017/12/6-550x498.jpg 550w, https://adictaalacarta.com/wp-content/uploads/2017/12/6-480x434.jpg 480w, https://adictaalacarta.com/wp-content/uploads/2017/12/6-125x112.jpg 125w" sizes="(max-width: 550px) 100vw, 550px" />

15/12/2017

Adrián Quetglas

El restaurante de cocina de autor Adrián Quetglas, situado en pleno Paseo...

<img width="550" height="498" src="https://adictaalacarta.com/wp-content/uploads/2017/12/IMG_4102-2-550x498.png" class="attachment-portfolio-default size-portfolio-default wp-post-image" alt="" loading="lazy" srcset="https://adictaalacarta.com/wp-content/uploads/2017/12/IMG_4102-2-550x498.png 550w, https://adictaalacarta.com/wp-content/uploads/2017/12/IMG_4102-2-480x434.png 480w, https://adictaalacarta.com/wp-content/uploads/2017/12/IMG_4102-2-125x112.png 125w" sizes="(max-width: 550px) 100vw, 550px" />

05/12/2017

Flor de Lis (CERRADO PERMANENTEMENTE)

Flor de Lis es un restaurante de reciente apertura en la zona...