sprunch | ADICTA A LA CARTA

Seta shiitake, arroz y pak choi

<img width="550" height="498" src="https://adictaalacarta.com/wp-content/uploads/2018/05/cortada-550x498.png" class="attachment-portfolio-default size-portfolio-default wp-post-image" alt="Seta shiitake, arroz y pak choi" srcset="https://adictaalacarta.com/wp-content/uploads/2018/05/cortada-550x498.png 550w, https://adictaalacarta.com/wp-content/uploads/2018/05/cortada-480x434.png 480w, https://adictaalacarta.com/wp-content/uploads/2018/05/cortada-125x112.png 125w" sizes="(max-width: 550px) 100vw, 550px" />

01/05/2018

Katagi Blau

Katagi Blau es un restaurante de cocina asiática fusión en el rooftop...

<img width="550" height="498" src="https://adictaalacarta.com/wp-content/uploads/2017/08/IMG_1951-550x498.jpg" class="attachment-portfolio-default size-portfolio-default wp-post-image" alt="" srcset="https://adictaalacarta.com/wp-content/uploads/2017/08/IMG_1951-550x498.jpg 550w, https://adictaalacarta.com/wp-content/uploads/2017/08/IMG_1951-480x434.jpg 480w, https://adictaalacarta.com/wp-content/uploads/2017/08/IMG_1951-125x112.jpg 125w" sizes="(max-width: 550px) 100vw, 550px" />

29/08/2017

Sprunch Barceló Albatros

¿Has oído hablar alguna vez del Sprunch? Es sin lugar a dudas...